Kwek kwek is traditionally made with quail eggs while tokneneng is made with chicken or duck eggs. Im one of those confused people before but with a little research I found out that kwek-kwek is made from quail eggs while the tokneneng is the bigger brother made from chicken or duck eggs.
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According to my google searches the main difference seems to be that kwek-kwek is made from quiall eggs and tokneneng is made from chicken eggs.
Difference between kwek kwek and tokneneng. An orange and soft-looking ball. The difference between the two lies in the egg that is used. Is it really true that one Kwek-kwek is equivalent to 38 regular eggs.
Due to their similarities the two are often confused with some people calling tokneneng kwek kwek and vice versa. Due to their similarities the two are often confused with some people calling tokneneng kwek kwek and vice versa. The Kwek Kwek and Tokneneng Recipe include the sauce of the snacks which can either be vinegar-based or sweet.
The main difference between the two lies in the egg that is used. If you cannot find quail eggs you can use standard chicken eggs. Kwek kwek is traditionally made with duck eggs while tukneneng is made with quail eggs.
The main difference between the two lies in the egg that is used. A popular variation of tokneneng is kwek kwek. Follow the same instructions to boil coat and fry the eggs and serve them with the same sauce.
Tokneneng are boiled chicken eggs that are dipped in a reddish batter and deep-fried until the batter becomes crispy. Yes tokneneng is the bigger one while the small orange circles are what we should call kwek-kwek. Kwek kwek is traditionally made with quail eggs while Tokneneng is made with chicken eggs.
Kwek kwek is traditionally made with duck eggs while tukneneng is made with quail eggs. The main difference between the two lies in the egg that is used. Tokneneng is traditionally made with chicken or duck eggs while kwek kwek is made with quail eggs or itlog ng pugo.
Kwek kwek is traditionally made with quail eggs while tokneneng is made with duck eggs or chicken eggs. Tokneneng and kwek-kwek both have same appearance. A popular variation of Tokneneng is kwek kwek.
The main difference between the two lies in the egg that is used. The main difference between the two lies in the egg that is used. Tokneneng is traditionally made with chicken or duck eggs while kwek kwek is made with quail eggs or itlog ng pugo.
The crispy batter and the soft-boiled egg are like a match made in heaven. Tokneneng are bigger because what inside is chicken egg while in Kwek-kwek quail eggs are what inside. I apologize for being MIA the last few weeks.
I am in the Philippines right now and between people to see and places to go I havent been able to do blog work. The only difference is the kind of egg used. Note however that when prepared using chicken eggs this dish is called tokneneng instead of kwek kwek.
Due to their similarities the two are often confused with some people calling tokneneng kwek kwek and vice versa. The truth is the first one. The main difference between the two lies in the egg that is used.
The main difference between the two lies in the egg that is used. Just like mom and daughter haha. The cooking method and majority of the ingredients are similar.
A popular variation of tokneneng is kwek kwek. It is called Kwek kwek due to the sounds created by ducks and tukneneng because of the filipino word neneng means teenage lady. Due to their similarities the two are often confused with some people calling tokneneng kwek kwek and vice versa.
Also the internet connection here at my moms house has been a total headache. Tokneneng is usually served with a spiced vinegar -based dip. Tokneneng uses chicken or duck egg while kwek-kwek uses quail egg or pugo.
The main difference between the two lies in the egg that is used. Whats the difference between kwek-kwek and tokneneng. Speaking of kwek-kwek tokneneng is simply the bigger version.
Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. Tokneneng is traditionally made with chicken or duck eggs while kwek kwek is made with quail eggs or itlog ng pugo. Tokneneng is made out of chicken eggs and batter but the only difference between them is that kwek-kwek is made out of quail eggs.
That sauce will make them more enjoyable because they only have a plain egg and flour flavor when eaten by themselves. The main difference between the two lies in the egg that is used. If you will ask my opinion I like the taste of tokneneng made from duck eggs than chicken eggs.
Due to their similarities the two are often confused with some people calling tokneneng kwek kwek and vice versa. The main difference between the two lies in the egg that is used. The old myth that moms tell you.
A popular variation of Tokneneng is kwek kwek. A popular variation of tokneneng is kwek kwek. This is legit 100 bruu believe me.
A popular variation of Tokneneng is kwek kwek. Apparently theres some truth to it. It is called Kwek kwek due to the sounds created by ducks and tukneneng because of the filipino word neneng means teenage lady.
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